Tang Drink Mix in Costa Rica
If you grew up in the 70’s like me, you had Tang in orange and grape. In Costa Rica, Tang is alive and well with some really different flavors!
Food
New York Destination Shopping—Food!
Here in Upstate New York, winter is tough. Our snow-weary hearts are hungry for warm weather, summertime cooking, gardening, fruits & vegetables. People are cabin crazy and you can only eat so many potatoes, winter vegetables and pink, tough tomatoes. After a quick jaunt to Manhattan, I can say with a smile that the shopping … Read more
Cilantro in Costa Rican Cooking
I discovered cilantro back in 1984 during my first visit to Costa Rica. I had never heard of it and surely had never seen it back home. Strangely, there was an entire mystery surrounding cilantro before I eventually figured out what it was, months after landing. It started when I noticed there was a flavor … Read more
Costa Rican Snacks
There’s no doubt about it—Costa Rica’s snacks are the best! Read all about the goodies you can find in your local Costa Rican supermarket from cookies to chips to ice cream. Happy snacking!
Guava, Guayaba, Guayabo and Guanabana
You thought you knew what a guava was until you heard of guayaba. But then, they threw in Guayabo. And guanabana? Why is this so confusing? Here’s how to tell the difference.
Has Salsa Lizano Defined the Flavor of Costa Rican Food?
This post contains an affiliate link that I may earn a small commission from at no additional cost to you. I only recommend products I have used myself and enjoy. Salsa Lizano. You see it on almost every restaurant table in Costa Rica. That small brown bottle with the green and red logo. … Read more
Tamales in Costa Rica
So, a couple weeks ago I went shopping with my mom. Totally out of nowhere she asks, “When you eat a tamale, what’s the corn husk for?” “Well, Mom,” I explained, “Most Mexican tamales are made using a corn husk, but in Costa Rica they’re made with a banana or plantain leaf, not a corn … Read more
Why Does Costa Rican Fried Food Taste So Good?
I’m a true believer that almost anything tastes better when you fry it. Notice I didn’t say it’s better for you. It’s just better. In Costa Rica, these fried goodies taste a hundred times better than at home. The fish, the French fries, battered chicken, empanadas–you get the idea. And the smell is unbelievable. I’m … Read more